Chefs de Partie/SCDP & Sous Chefs

CHEFS DE PARTIE & SENIOR CHEFS DE PARTIE - SOUS CHEFS & SENIOR SOUS CHEFS

Bravo Chefs can work between 1 and 7 shifts per week, so you can make yourself as busy as you like and work around your other commitments

Fulltime - minimum guaranteed 30 hours or as many as you like - Fulltime Chefs work an average of 40 to 45 hours per week!

Casual/temporary work - Work when you like, and as much as you prefer, choose from our evolving roster!

- Highly competitive hourly rates for skilled and professional Chefs who want flexible and ongoing work
- Commis to CDP's
- Jnr Sous to Senior Sous / Senior Chefs
- Holiday pay in addition to the above rates
- A large variety of Chef's skills are required for catering, cafes, restaurants, food production, banquet events, elderly care and dietary cooking
- Basic skills are required for Kitchen Assistants, with a tidy appearance and excellent reliability being essential

Bravo Temp Chefs need to have the following:

- Every Chef has unique skills and experience, please provide a RELEVANT CV and/or PORTFOLIO
- A food hygiene certificate and professional cooking qualifications (certificate or diploma)
- A professional and quality-orientated work ethic with great flexibility and a can-do attitude
- Tidy appearance with well-maintained Chefs' uniforms, full knife set and proper kitchen shoes
- Two verbal referees from previous supervisors or managers
- Your own reliable transport would be of great

You can phone Marcel our Head Chef on 022 1969 008 for further information, or please submit your updated CV with a short COVER LETTER telling a bit about yourself and how many hours you are available to work a week