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Job Reference:

Job Type:

Chefs de Partie/SCDP & Sous Chefs

Casual - Temporary - Part-time - Full-time

$26.00 to $32.00 per hour plus 8% holiday pay


Chefs de Partie/SCDP & Sous Chefs

Job Description:


Bravo Chefs can work between 1 and 7 shifts per week, so you can make yourself as busy as you like and work around your other commitments

Fulltime - minimum guaranteed 30 hours or as many as you like - Fulltime Chefs work an average of 40 to 45 hours per week!

Casual/temporary work - work when you like, and as much as you like, choose from our evolving roster!

- Highly competitive hourly rates for skilled and professional Chefs who want flexible and ongoing work
- Commis to CDP's $24.00 to $26.00 ph
- Jnr Sous to Senior Sous / Senior Chefs $27.00 to $32.00 p.h
- Holiday pay in addition to the above rates.
- A large variety of Chefs skills are required for catering, cafes, restaurants, food production, banquets events, elderly care and dietary cooking.
- Kitchen Assistants require basic skills. Need and tidy appearance with excellent reliability necessary.

Bravo Temp Chefs need to have the following:

- Every Chef has unique skills and experience, please provide a relevant CV and portfolio
- A food hygiene certificate and professional cooking qualifications (certificate or diploma)
- A professional and quality-orientated work ethic with great flexibility and a can-do attitude
- Tidy appearance with well-maintained Chefs' uniforms, full knife set and proper kitchen shoes
- Two verbal referees from previous supervisors or managers
- Your own reliable transport would be of great

You can phone Marcel our Head Chef on 022 1969 008 for further information, or please submit your updated CV with a short cover letter telling a bit of yourself and how many hours you are available to work a week.

For more info contact


09 360 9333 Ext 205

We never stop hiring Chefs all year around. Right now we have at least 10 vacancies for Chefs to join our fantastic team.

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