Hiring Exceptional Front and Back of House Staff
For Experiences Your Guests Will Remember
In hospitality, it’s not just about what you do or say, it’s about how you make your guests feel. Whether taking their order, serving food and drinks, or presenting their favourite coffee crafted by a skilled barista, memorable service leaves a lasting impression.
At Bravo, we carefully select staff through a rigorous recruitment process, prioritising work engagement, friendliness, sincerity and a genuine customer-first attitude.
Bravo front-of-house teams provided courteous, guest-focused service, recognising that the first and last moments shape lasting impressions. Our back-of-house staff, including skilled chefs, maintain these high standards to ensure every aspect of the guest experience is seamless and exceptional. Please see more information about our Chefs here.​
The Bravo Barista: Coffee Craftsmanship for all types of hospitality
A Bravo barista understands that exceptional coffee starts with knowledge and skill, recognising how different origins, roasts, and grinds influence flavour profiles. They understand grinding techniques and optimal extraction, while their expertise in milk frothing guarantees velvety texture and perfect temperature every time.
We provide a range of skills to suit your needs, from standard baristas suited for commercial environments to advanced baristas who excel in cafés and more discerning coffee settings. Whether working on classic espresso machines or high-volume setups, our Bravo baristas adapt seamlessly, maintaining consistency and quality.
Why Choose Bravo?
Our management team is passionate about hospitality staffing excellence. With deep industry knowledge, we recruit only the best local talent, setting a benchmark for reliability, professionalism and service quality that our clients trust.
We Supply:
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Skilled Baristas (from low to high volume environments)
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Café Counter and Service Assistants
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A La Carte Wait Staff and Food Runners
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Wine Waiters and Sommeliers
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Bar Staff and Cocktail Bar Tenders / Mixologist
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Food and Beverage Attendants
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Restaurant Supervisors and Managers
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Maitre D’ and Hostesses
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Cashiers
