Your residents will appreciate the Bravo difference: Residents in aged care facilities look forward to their meals, which should vary daily to keep dining engaging. Meals must be nutritionally balanced, tailored to individual dietary needs, and incorporate fresh produce for optimal health. Our culinary recruiters ensure that Bravo aged-care chefs possess the necessary skills and knowledge to achieve this.

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Equally important is their ability to connect with on-site staff and residents, listening to feedback, accommodating special requests and understanding the preferences of discerning residents and their specific dietary plans.

 

Flexibility to prepare high-quality à la carte and café-style meals is often required. With limited time from morning to evening, seven days a week, managing a busy kitchen requires strong communication, organisation and time management skills, along with high standards of food hygiene and cleanliness. Bravo chefs are fully compliant with these requirements.

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Are you looking for something different? click here to read about our Chefs & Kitchen Staff.