Your residents will appreciate the Bravo difference
Residents of aged care facilities look forward to their meals in daily routine, so these must be nutritionally balanced, consisting of fresh produce and changed on a daily basis, so it is essential your Chef has the essential skills and knowledge to comply with this.
Part of being an aged care Chef is to also connect with the residents when they pop by the kitchen, listening to their feedback and execute special requests. In some villages, it is important to know the likes/dislikes of more discerning residents, so flexibility to produce high quality meals and a la carte is required. The pressure is on for Chefs to produce this with limited time, from morning to evening, 7 days a week, so communication, organisation and time management is essential.
Bravo has specialist Chefs for the various requirements of this industry. They have signed off our Covid-19 policy and completed our health and safety inductions.